Enjoying Hot Jalebis and Samosas with Chatni

you have to reach sharp 5pm to the confectioners shop. Else you won't get them hot. No one likes cold. And you can also watch them while they are getting prepared. A simple elegant process making complicated Jalebis. If you don't know what it is, you are not worth of living on this earth. You have to have this pleasure of eating a Jalebi. Crisp, and hot and full of sweet water. And the spicy, and cripsy samosas. With potato and mix masala inside them. And the mango chatni is a must with samosa, it gives it The supreme taste. Get all this home, and prepare a hot tea with Ginger. A time that cannot be forgotten. This is the way to enjoy the evening appetizers for dinner.